cutting board with turnips and knife
  • Cutting boards are available in all species.
  • Cutting boards are 3/4″ thick; one-piece slab designs also available in 1″ thick.
  • All cutting boards have a routed drip groove into the face of the board to collect liquids.
  • No oils or finishing treatments will be applied by Conestoga.
  • Hand pull option on back of cutting board is available

 

Available Sizes

SIZING INFORMATION

  • Minimum size for all styles is 10″ x 10″, maximum size is 18″ x 22″.
  • All designs include 3/4″ radius corners and 3/32″ radius edges.
  • Three-piece designs are made using 2-5/16″
  • wide rails on face (horizontal grain) with pinless construction.

CARE AND USE INSTRUCTIONS FOR CUTTING BOARDS

  • Treat wood with butcher block oil or mineral oil only.
  • To clean, wipe with a mixture of warm water and a mild dish detergent. Never submerge cutting boards in water or place in dishwasher.

DESIGNS